Dried Mussel Porridge

My brunch cum lunch today

Ingredient

1) Dried Mussel
2) Dried Scallop
3) Dried Shrimp
4) Strips of lean pork
5) Black Mushroom
6) Oyster Sauce
7) Rice (used brown polished or brown rice)
8) Sesame Seed oil
9) Hua Tiao wine
10)Shallots

Condiments

1) White pepper
2) Spring Onion- cut
3) Ginger - strips
4) Deep fried shallot
5) Dash of sesame seed oil


Method

1) Heat up d oil and fried d shallots till fragrant.
2) Add the pork,lightly fry it, add a dash of hua tiao wine
3) add the dried shrimp,scallops,dried mussel. Fried them till fragrant.Then add the mushroom
4) Finally the rice. Incorporate in evely. Add pepper, oyster sauce & a few dash of hua tiao. Fried for few minutes
5) Add in water (5x d amount of rice you have used)

Let it boiled till the rice become porridge. Some people may like very fine like cantonese porridge (must constantly stir) or some people may like it like teochew porridge. It's up to you. However, must ensure that the scallop,dried mussels and dried shrimp are all softened.

You may need to correct the taste according to your taste bud.You can add on oyster sauce or salt & pepper. Up to individual.

When u serve, put all d condiments mentioned above.

Bon Apetite!