Porridge with Ipoh Salted Chicken

My last few post I did mention about Ipoh Salted chicken whic I couldn't finish cos it was too salty.However, I can't cook it with porridge cos is black pepper.It will definately taste funny!

However today I got Ipoh Salted Chicken with "Dong Kuai" ...voila..dinner!...Porridge with the Salted chicken. I just took some of d meat (I used the drumstick cos is tender and smooth) n throw them in the Porridge with I have added 玉竹 "Yuk Chuk" (easily available in the chinese herb shop. Yuk Chuk will make your porridge sweet instead of using raw meat), chinese sausage (this is special sausage that contains some chinese wine)and Hua Tiao wine. Bolied the rice and the  ingredient till is soft and starchy. When is ready served with dash of pepper, sesame seed oil and deep fried shallot .

Bon Apetite

Dried Mussel Porridge

My brunch cum lunch today

Ingredient

1) Dried Mussel
2) Dried Scallop
3) Dried Shrimp
4) Strips of lean pork
5) Black Mushroom
6) Oyster Sauce
7) Rice (used brown polished or brown rice)
8) Sesame Seed oil
9) Hua Tiao wine
10)Shallots

Condiments

1) White pepper
2) Spring Onion- cut
3) Ginger - strips
4) Deep fried shallot
5) Dash of sesame seed oil


Method

1) Heat up d oil and fried d shallots till fragrant.
2) Add the pork,lightly fry it, add a dash of hua tiao wine
3) add the dried shrimp,scallops,dried mussel. Fried them till fragrant.Then add the mushroom
4) Finally the rice. Incorporate in evely. Add pepper, oyster sauce & a few dash of hua tiao. Fried for few minutes
5) Add in water (5x d amount of rice you have used)

Let it boiled till the rice become porridge. Some people may like very fine like cantonese porridge (must constantly stir) or some people may like it like teochew porridge. It's up to you. However, must ensure that the scallop,dried mussels and dried shrimp are all softened.

You may need to correct the taste according to your taste bud.You can add on oyster sauce or salt & pepper. Up to individual.

When u serve, put all d condiments mentioned above.

Bon Apetite!