Instant Noodle with Lala (Clam) & Prawn

In my last post it was Lala with Superior Soup and here's another dish from my previous dish.

Ingredient

1 pack of Maggi Mee (Any instant noodle but my favourite is Maggie)
1/2 cube of maggie instant ikan bilis stock
500 ml of water
4 pcs prawn
6-8 pcs of clam
Sesame seed oil
Hua Tiao Wine
white pepper
Some green vege (yaw Mak, lettuce or anything suitable for soup)

Method

-Boiled the water with the ikan bilis cube, add in Hua Tiao wine
- And another boiling water to cook the instant noodle
- once the noodle is half cook pour out the water  place the noodle in the boiling soup
- add in the clam & prawn as well
- once the soup come to a boiling stage,  add in the vege and switch off the fire.
- dash in some sesame seed oil & white pepper

Bon Apetite

*Readers - This is solely my personal recipe & method of cooking of my maggi mee and not a paid write up. SO NESTLE MAGGI - please don't copy CAT